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RivaRossa Venezia Giulia – James Suckling 93 Points

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RivaRossa Venezia Giulia – James Suckling 93 Points

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RivaRossa Venezia Giulia – James Suckling 93 Points! – Importul nostru exclusiv pentru piata din Romania!

Historic blend of the estate constituted of Merlot and Cabernet Sauvignon, the name Riva Rossa deriving from a part of the estate. The characteristics of french – clay type soil are particularly suitable for these two red varietals. The grapes are picked by hand and they are destemmed and fermented separately. The period of maceration and the vinification techniques are decided according to the diverse fenolic conditions of the grapes. This is followed by the malolactic fermentation and ageing in oak barrels for 14 months

Appellation: IGT Rosso Venezia Giulia
Grapes: 90% Merlot, 10% Cabernet Sauvignon
First Production: 1968
ANALYITICAL DATA
Alcool % vol: 14,5 %
Sugar: 2,5 g/l
Total acidity:5,2 g/l
PRODUCTION NOTES
Soil: Hilly marly soils of Eocene origin
Training system: Guyot and Cordon Spur
Harvest time: Second and third decade of September
Harvest method: Manual
Yield per hectare: 40 q/hectar
Fermentation: 10-15 day in large wooden vats
Fermentation temperature: 25 °C
Ageing: In oak barrels of 225 and 500 litres for 15 months
Fining: Minimum 12 months in bottle
TASTING NOTES
Colour: Ruby and bright red
Aroma: Very inviting and pleasant aromas with hints of black cherry and small
red fruit complemented by typical notes of tobacco licorice and black pepper.
Palate: Velvety and balanced with ripe and elegant tannins, presents itself with
the right freshness and acidity that makes its end lively and spicy.
Serving temperature: 18° C
Food pairings: Ideal for second dishes white meat and game based; aged
cheeses; the elegance and the acidity make a perfect contrast with dishes of
octopus

Informații suplimentare

Tara

Regiune / Subregiune

Taste

Vintage

Alcool

14.5%

Contine sulfiti

Da

Denumire de Origine

Venezia Giulia

Should be drunk up to

2028

Stopper

pluta

Temperatura de servire

Wine Style

Bottle vol.

0

Cos

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