Our Exclusive Imports

Technical notes

Grape Variety Moscato 95%/5% Brachetto

Alcool 7.5%

Colour Rosè

Total SO2 150 mg/l

Total Residual Sugar 80 g/l

Vineyards

Cultivation Area Piemonte

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period Vinification without skins

Fermentation period 8 days in steel tanks at low temperature(15°C)

Ageing 3 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Sweet, smooth with fruit and flower notes.

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake