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Făină Premium „00” Tre Grazie la 1 kg – de la Progeo Molini

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Făină Premium „00” Tre Grazie la 1 kg – de la Progeo Molini

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Făină Premium „00” Tre Grazie la 1 kg – de la Progeo Molini

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Termen valabilitate : 31.07.2024

Descrierea Produsului:

Făină Classica „00” W 240 la 1 kg – Progeo Molini

Wheat flour:
product obtained by grinding and consequent abatement of soft wheat (Triticum aestivum) released
from foreign substances and impurities (Presidential Decree 187 of 9 February 2001)
CHEMICAL CHARACTERISTICS
Umidity 15,5 % max UNI EN ISO 712:2010 / NIR
Ashes 0.55%
tipo “00”

UNI EN ISO 2171:2010 / NIR

Dry gluten 11,5% min UNI EN ISO 21415-3:2007 / NIR
Proteine 11,3% min UNI EN ISO 20483:2007 / NIR
Falling Number 220” min UNI EN ISO 3093:2010
PHYSICAL CHARACTERISTICS
W 210 +/-20 UNI EN ISO 27971:2008
P/L 0,55 +/-0.1 UNI EN ISO 27971:2008
Absorption 53,5 % min ISO 5530/1
Stability 5’ min ISO 5530/1
MICROBIOLOGICAL CHARACTERISTICS
Mesophilic microbial load <100.000 UFC/g – –
Molds and Yeasts <1.000 UFC/g – –
Total coliforms <100 UFC/g – –
Escherichia Coli <10 UFC/g – –
Salmonella spp Absent in 25 gr. – –

CHEMICAL CONTAMINANTS
Aflatoxin B1 2 ppb – Reg.1881/2006 e successivi aggiornamenti
Total aflatoxins
B1 + B2 + G1 + G2

4 ppb – Reg.1881/2006 e successivi aggiornamenti
Ochratoxin A 3 ppb – Reg.1881/2006 e successivi aggiornamenti
deoxynivalenol 750 ppb – Reg.1881/2006 e successivi aggiornamenti
T-2 / HT-2 toxins sum 25 ppb – Reg.1881/2006 e successivi aggiornamenti
Zearalenone 75 ppb – Reg.1881/2006 e successivi aggiornamenti
Cadmium 0.10 ppm – Reg.1881/2006 e successivi aggiornamenti
Lead 0.20 ppm – Reg.1881/2006 e successivi aggiornamenti
Pesticides legislative limits – Reg. 396/2005 e successivi aggiornamenti

BIOLOGICAL IMPURITIES (Filth Test)
Insect fragments 25 su 50 gr. flour – AOAC 972.32
Rodent hair absent – AOAC 972.32

ORGANOLEPTIC CHARACTERISTICS
The product has a characteristic smell and taste
It is free from stale, mold, rancid and fermented odours
To the touch it has a soft, smooth and lump-free consistency

STORAGE METHOD
The product must be stored in a cool, dry and well-ventilated place
Far from heat sources and away from direct sunlight

Informații suplimentare

Greutate 1 kg
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