Descriere
Importul nostru exclusiv pentru piata din Romania!
TERMEN : 08.2024
Progeo Molini este unul din leaderii italieni in productia de fainuri din grau.
Descrierea Produsului:
Timp de dospire mediu
Produs Premium: Faina “00” din grâu, ideala pentru prepararea: pâinii, dar si pizza & focaccia; in egala masura ideala si pentru produse de patiserie
W 290
Frutto della macinazione di grani delle classi più proteiche quali 1 e 1Bis, per una farina da taglio e rinforzo. Adatta per lavorazioni a pasta molle come Verdiana, ma di maggior resistenza agli stress delle lavorazioni.
| FORMATI DISPONIBILI: 25 kg – rinfusa |
| TIPOLOGIA: 00 – 0 |
| INDICATA PER LIEVITAZIONE: media |
| INDICATA PER LAVORAZIONE: diretta |
CHEMICAL-PHYSICAL CHARACTERISTICS Unit of measure Value Tollerance Method of analysis
Humidity % by weight 15,50 max UNI EN ISO 712
Ashes % s.s. Tipo 00 0,55 max UNI EN ISO 2171:2010
Proteins (N x 5,70) % s.s. nc min UNI EN ISO 29483
Dry gluten % s.s. 10,5 min UNI EN ISO 2145 : 2015
Falling Number Seconds 250 min UNI EN ISO 3093:2009
* Black points n/dm2 conta non prevista max count not expected
* Total points (black/ bran parts) n/dm2 conta non prevista max count not expected
RHEOLOGICAL CHARACTERISTICS Unit of measure Value Tollerance Method of analysis
Alveograph Chopin
Deformation work W 10-4 J 240 ± 25 UNI EN ISO 27971:2015
Equilibrium relationship P/L mm H2O/mm 0,60 ± 0,20 UNI EN ISO 27971:2015
Farinograph Brabender
Absorption of H2O % 55,00 min UNI EN ISO 5530-1:2013
Stability CD Minuts 7′ min UNI EN ISO 5530-1:2013
MICROBIOLOGICAL CHARACTERISTICS Unit of measure Value Tollerance Method of analysis
legal limits
Total Plate Count UFC in 1 g 100.000 max UNI EN ISO 4833-1:2013
Molds UFC in 1 g 1.000 max ISO 21527-2:2008
Yeasts UFC in 1 g 1.000 max ISO 21527-2:2008
Escherichia Coli UFC in 1 g 10 max UNI ISO 16649-2:2010
Bacillus Cereus UFC in 1 g 100 max UNI EN ISO 7932:2005
Bacillus Subtilis UFC in 1 g 100 max UNI EN ISO 7932:2005
Salmonella UFC in 25 g Absent UNI EN ISO 6579-1:2017
Listeria monocytogenes UFC in 25 g Absent UNI EN ISO 11290-1:2005
BIOLOGICAL IMPURITIES: FILTH TEST Unit of measure Value Tollerance Method of analysis
Traces of weeds Absent
Other foreign bodies of biological origin Absent
FILTH TEST: fragments of insect n° in 50 g 50 max A.O.A.C 972.32
Rodent hair n° in 50 g Absent A.O.A.C 972.32
CHEMICAL CONTAMINANTS Unit of measure Value Tollerance Method of analysis
Residues of plant protection products legal limits Reg UE1881/06 e s.m.i
Mycotoxins
Aflatoxin total ppb 4 max LC-MS/MS
Aflatoxin B1 ppb 2 max LC-MS/MS
Ochratoxin A ppb 3 max LC-MS/MS
Vomitoxin (DON) ppb 750 max LC-MS/MS
Zearalenone ppb 75 max LC-MS/MS
Heavy metals
Piombo ppm 0,2 max ICP/MS
Cadmio ppm 0,1 max ICP/MS
42122 Masone (RE) Italy
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