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CABERNET 2018 DOC Friuli – Volpe Pasini – Tre bichieri Gambero Rosso – Importul nostru exclusiv pentru piata din Romania!

The Cabernet Franc and Cabernet Sauvignon were imported from France but actually acclimatized very well. It is a wine that is born aristocratic, full‐bodied, dry. If Cabernet Franc is present there will be herbaceaous notes.

The color is intense ruby red, especially when the grapes maceration is prolonged.
At first the acidity is high and it is rich in tannins, making it a wine apt to be aged. If ever present, with time the herbaceous notes, are lost, and it becomes refined, elegant, and with reflection verging on amber.
The complex bouquet becomes enthralling.

Serving suggestions It is a great wine to serve with venison dishes. Serving temperature Best served at 18‐20°C
Variety 85% Cabernet Sauvignon + 15% Cabernet Franc
Production 16.700 bottles
Production Zone Togliano
Best Before 4/5 years
Fermentation In steel Refining In bottle
pH 3,69
Total acid 4,67 g/l
Alcohol 13,00% Vol
Net dry extract 29,70 g/l
Unfermented sugar 1,90 g/l
Free SO2 29,0 mg/l
Total SO2 84,0 mg/