Blanc de Rosis – James Suckling 94 Points! – Importul nostru exclusiv pentru piata din Romania!
This wines is derived from a complex combination of grape varietals: Friulano, Sauvignon, Pinot Bianco and Pinot
Grigio. Blanc des Rosis represents an elegant and all embracing wine, a historic blend made by the estate in 1986
born from the express desire to represent in a single wine the richness of the area of origin. The harvest is manual, the press soft and decantation in total absence of sulphur dioxide. Fermentation and ageing take place for 8 months in stainless steel!
Appellation: IGT Bianco Venezia Giulia
Grapes: Friulano, Sauvignon, Pinot Bianco, Pinot Grigio
First Production: 1986
Alcool % vol: 13 %
Sugar: 2,3 g/l
Total acidity: 5, 2 g/l
Soil: Clay and hilly marly soils of Eocene origin
Training system: Guyot and Cordon Spur
Harvest time: From second decade of August to the first of September
Harvest method: Manual
Yield per hectare: 60 q/hectare
Fermentation: 10-12 days in steel tanks
Fermentation temperature: 16 °C
Ageing: In stainless steel tanks for 8 months
Fining: Minimum 3 months in bottle
Colour: Pale yellow with a green touch.
Aroma: Intense aromas of yellow fruit with hints of flowers and well
integrated that lend elegance and finesse.
Palate: Soft palate but with good personality and intriguing fusion with
Long finish with a slightly mineral.
Serving temperature: 13° C
Food pairings: Excellent for aperitif, perfect with shellfish and all first pasta
courses; when aged interesting contrast with creamy mushroom dishes.