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Produs Premium: Manitoba tip: “00” SOFFIATO SPECIALE W 400/420 la sac de 25 kg

Panificatie, patiserie, perfecta pentru produsele cu dospire lunga si pentru hranire maia.

Caracteristici fizico-chimice :

Product name Flour Type “00” SOFFIATO SPECIALE – Italian and Extra UE Wheat
Product description:

Product obtained by grinding and consequent sieving of soft wheat free of foreign substances and impurities.
Bread and baked products with long rising times.

AVERAGE CHARACTERISTIC VALUES OF THE PRODUCT
PRODUCT HUMIDITY % 14
ASH % 0,50
PROTEIN % 16
HAGBERG IDEX (FN) 400
WET GLUTEN 45

ALVEOGRAM

W 400/420
P/L 0,55

FLOURGRAM

ABSORPTION % 60
STABILITY (MIN) 60
F.Q.N. 350

Microbiological
characteristics

MICRORGANISMS AT 30°C < 100.000 Ufc/g
MOLDS < 5.000 Ufc/g
YEASTS < 5.000 Ufc/g
COLIFORMS < 100 Ufc/g
E.COLI < 10 Ufc/g
COAGULASE POSITIVE STAPHYLOCOCCI < 10 Ufc/g
SALMONELLA SPP Assente in 25 g 25g
BACILLUS CEREUS <1000 Ufc/g
FILTH TEST

50 frammenti di insetti 0 peli di roditori 50g

Contaminant Mycotoxins, heavy metals, pesticide residues as per Regulation 1881/2006 and subsequent

amendments, EC Reg. 396/2005.

Packaging in 25 kg paper bags.
Shelf-life 10 months.
Storage Method In a cool and dry place.
Intended use In preparation for gastronomy. After coking.
Final consumers Everyone, expept people intolerant to gluten.
Allergens Gluten. No other cereals or other possible sources of allergens are processed in the factory.
OGM Produced with non-OGM wheat
Ionizing
Radiation Absent