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Molino Pagani este leaderul italian in productia de fainuri din grau.

TERMEN valabilitate : 17.04.25

Descrierea Produsului:

Produs Premium: Faina de grâu moale tip „00”- Manitoba Panettone, în sac de 5 kg.

W 480.

Utilizare: pentru panificație și patiserie/cofetarie.

NAME: ”MANITOBA EXACTA PANETTONE”

ST PF – Mod. 7.2/02 – ED.02 REV.00 DEL 01/01/2020
“PANETTONE”

NAME
Wheat flour:
product obtained by grinding and consequent abatement of soft wheat (Triticum aestivum) released
from foreign substances and impurities (Presidential Decree 187 of 9 February 2001)
CHEMICAL CHARACTERISTICS
Umidity 15,5 % max UNI EN ISO 712:2010 / NIR
Ashes 0.55% tipo “00”UNI EN ISO 2171:2010 / NIR

Dry gluten 15,5 % min UNI EN ISO 21415-3:2007 / NIR
Proteine 16,5 % min UNI EN ISO 20483:2007 / NIR
Falling Number 220” min UNI EN ISO 3093:2010
PHYSICAL CHARACTERISTICS
W 480 +/-20 UNI EN ISO 27971:2008
P/L 0,60 +/-0.1 UNI EN ISO 27971:2008
Absorption 60% min ISO 5530/1
Stability 20’ min ISO 5530/1
MICROBIOLOGICAL CHARACTERISTICS
Mesophilic microbial load <100.000 UFC/g – –
Molds and Yeasts <1.000 UFC/g – –
Total coliforms <100 UFC/g – –
Escherichia Coli <10 UFC/g – –
Salmonella spp Absent in 25 gr. – –

STORAGE METHOD
The product must be stored in a cool, dry and well-ventilated place
Far from heat sources and away from direct sunlight
PACKAGING
– paper bag, 5 kg

Molino Pagani S.p.A. – Via dei Molini, 38 – 26812 Borghetto Lodigiano (LO)- Italia