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Făină Linea EXACTA INTEGRALE MEDIO FINE la sac de 25 kg – Molino Pagani – Pret de importator!

Termen valabilitate : 03.06.2025

Molino Pagani este leaderul italian in productia de fainuri din grau.

Descrierea Produsului:

Product obtained by grinding and consequent abatement of soft wheat (Triticum aestivum) released
from foreign substances and impurities (Presidential Decree 187 of 9 February 2001)
CHEMICAL CHARACTERISTICS
Umidity 15,5 % max UNI EN ISO 712:2010 / NIR
Ashes 1,3-1,7 max
max

UNI EN ISO 2171:2010 / NIR

Dry gluten 12% min UNI EN ISO 21415-3:2007 / NIR
Proteine 13% min UNI EN ISO 20483:2007 / NIR
Falling Number 220” min UNI EN ISO 3093:2010

PHYSICAL CHARACTERISTICS
W 290 +/-20 UNI EN ISO 27971:2008
P/L 0,55 +/-0.1 UNI EN ISO 27971:2008
Absorption — min ISO 5530/1
Stability — min ISO 5530/1

MICROBIOLOGICAL CHARACTERISTICS
Mesophilic microbial load <100.000 UFC/g – –
Molds and Yeasts <1.000 UFC/g – –
Total coliforms <100 UFC/g – –
Escherichia Coli <10 UFC/g – –
Salmonella spp Absent in 25 gr. – –

CHEMICAL CONTAMINANTS
Aflatoxin B1 2 ppb – Reg.1881/2006 e successivi aggiornamenti
Total aflatoxins
B1 + B2 + G1 + G2

Ochratoxin A 3 ppb – Reg.1881/2006 e successivi aggiornamenti
deoxynivalenol 750 ppb – Reg.1881/2006 e successivi aggiornamenti
T-2 / HT-2 toxins sum 25 ppb – Reg.1881/2006 e successivi aggiornamenti
Zearalenone 75 ppb – Reg.1881/2006 e successivi aggiornamenti
Cadmium 0.10 ppm – Reg.1881/2006 e successivi aggiornamenti
Lead 0.20 ppm – Reg.1881/2006 e successivi aggiornamenti
Pesticides legislative limits – Reg. 396/2005 e successivi aggiornamenti

ORGANOLEPTIC CHARACTERISTICS
The product has a characteristic smell and taste
It is free from stale, moldy, rancid and fermented odors
To the touch it has a soft, smooth and lump-free consistency
STORAGE METHOD
The product must be stored in a cool, dry and well-ventilated place
Far from heat sources and away from direct sunlight

AVERAGE NUTRITIONAL INFORMATION PER 100 g. OF PRODUCT
Energy value Kcal / Kj 341/1445
Total fat 1,5 gr

of which
saturated 0.27 gr
Carbohydrates 64,5 gr
of which sugars 0,58 gr
fibers 5 gr
Protein 13,35 gr
Salt 0 gr
ALLERGENS
Substances or Products that cause allergies

The allergen is not present at the production site but its presence is not excluded, which can be linked to suppliers and transport

7-Milk and milk-based products (including lactose) NO NO NO
8-Nuts and derived products NO NO NO
9-Celery and celery products NO NO NO
10-Mustard and mustard products NO NO NO
11-Sesame seeds and sesame seed products NO NO NO
12-Sulfur dioxide and sulphites in
concentrations above 10 mg / kg or 10 mg / l NO NO NO
13-Lupine and lupine-based products NO NO NO
14-Molluscs and mollusc based products NO NO NO

Molino Pagani S.p.A. – Via dei Molini, 38 – 26812 Borghetto Lodigiano (LO)- Italia