Our Exclusive Imports

CHEMICAL-PHYSICAL CHARACTERISTICS Unit of measure Value Tollerance Method of analysis
Humidity % by weight 15,50 max UNI EN ISO 712
Ashes % s.s. Tipo Integrale 1,70 max UNI EN ISO 2171:2010
Proteins (N x 5,70) % s.s. 12 min UNI EN ISO 29483
Dry gluten % s.s. nc 0 UNI EN ISO 2145 : 2015
Falling Number Seconds 250 min UNI EN ISO 3093:2009
* Black points n/dm2 conta non prevista max count not expected
* Total points (black/ bran parts) n/dm2 conta non prevista max count not expected

RHEOLOGICAL CHARACTERISTICS Unit of measure Value Tollerance Method of analysis
Alveograph Chopin
Deformation work W 10-4 J nc 0,00 UNI EN ISO 27971:2015
Equilibrium relationship P/L mm H2O/mm nc 0,00 UNI EN ISO 27971:2015
Farinograph Brabender
Absorption of H2O % nc min UNI EN ISO 5530-1:2013
Stability CD Minuts nc 0,00 UNI EN ISO 5530-1:2013
MICROBIOLOGICAL CHARACTERISTICS Unit of measure Value Tollerance Method of analysis

legal limits

Total Plate Count UFC in 1 g 100.000 max UNI EN ISO 4833-1:2013
Molds UFC in 1 g 1.000 max ISO 21527-2:2008
Yeasts UFC in 1 g 1.000 max ISO 21527-2:2008
Escherichia Coli UFC in 1 g 10 max UNI ISO 16649-2:2010
Bacillus Cereus UFC in 1 g 100 max UNI EN ISO 7932:2005
Bacillus Subtilis UFC in 1 g 100 max UNI EN ISO 7932:2005
Salmonella UFC in 25 g Absent UNI EN ISO 6579-1:2017
Listeria monocytogenes UFC in 25 g Absent UNI EN ISO 11290-1:2005
BIOLOGICAL IMPURITIES: FILTH TEST Unit of measure Value Tollerance Method of analysis
Traces of weeds Absent
Other foreign bodies of biological origin Absent
FILTH TEST: fragments of insect n° in 50 g 50 max A.O.A.C 972.32
Rodent hair n° in 50 g Absent A.O.A.C 972.32
CHEMICAL CONTAMINANTS Unit of measure Value Tollerance Method of analysis
Residues of plant protection products legal limits Reg UE1881/06 e s.m.i
Mycotoxins
Aflatoxin total ppb 4 max LC-MS/MS
Aflatoxin B1 ppb 2 max LC-MS/MS
Ochratoxin A ppb 3 max LC-MS/MS
Vomitoxin (DON) ppb 750 max LC-MS/MS
Zearalenone ppb 75 max LC-MS/MS
Heavy metals
Piombo ppm 0,2 max ICP/MS
Cadmio ppm 0,1 max ICP/MS
The product in sacks / big bags is transported by means of a clean, non-refrigerated, intact vehicle, free of anomalous odors and traces of mold
and humidity.

The size and presence of the blackheads naturally contained in the flour can affect the aesthetic appearance of your finished product, this depends on
the production and storage process adopted. Any graying of the paste, or the appearance of black spots in the finished product could be a natural
consequence. It is advisable to check that the flour is suitable for your production process of destination, before use. Progeo declines all liability for

these defects that you may detect on the finished product.

PROGEO Società Cooperativa Agricola
Sede legale: Via Asseverati, 1 – 42122 Reggio Emilia
Stabilimento: Strada Forghieri, 154 – 41123 Ganaceto (MO)
molini@progeo.net – www.progeomolini.it

0
Ed.1
DATA SHEET FOOD STUFF Rev.2
25/10/2023
Written by : RAQ Verified by : DSMO Approved by : DSMO Pag: 3
di 3

GRANULOMETRY

Major sieves Intermediate sieves Minor Sieves Tolerance

GRANULOMETRIE NON PREVISTE – – –
Valori medi di riferimento indicativi – – – ± 10%
U.M. micron (um)
GRANULOMETRY NOT PROVIDED
Indicative average reference values
U.M. micron (um)
GMO declaration
It does not contain genetically modified organisms, genetically modified DNA or proteins.
The tolerance threshold for accidental or technically unavoidable contamination does not exceed the limit of 0.9%.
It does not require specific labeling, pursuant to regulations (UE) 1829/2003 and 1830/2003 of 22 September 2003.
Ionizing Radiation Statement
The product has not been subjected to treatments with ionizing radiation
Allergens declaration
ALLERGEN (Rif. Reg. UE N.1169/2011) STATE ORIGIN
Cereals containing gluten and derivatives (*) Here it Triticum Aestivum
Crustaceans and products thereof Absent
Eggs and products thereof Absent
Fish and products thereof Absent
Peanuts and products thereof Absent
Soybeans and products thereof Glycine Max
Milk and dairy products (including lactose) Absent
Nuts and derived products (**) Absent
Celery and products thereof Absent
Mustard and products thereof Sinapis arvensis
Sesame Seeds and products thereof Absent
Absent
Lupine and products – thereof Absent
Molluscs and shellfish-based products Absent
(*): wheat, rye, barley, oats, spelled, kamut or their hybridized strains

Nutritional value for 100 g. product
Wheat flour

FARINA DI GRANO TENERO: INTEGRALE
Energy 322 – 1364
Fat (g) 1,6
Of which saturates (g) 0,4
Carbohydrates (g) 61,0
Of which sugars (g) 1,1
Fibre (g) 8,0
Protein (g) 12,0
Salt (g) ** 0,004
** The salt content is exclusively due to the naturally present sodium
Soy and mustard are not present in our factory. We are not able to exclude a priori accidental contamination upstream of our milling activity, deriving
from the transport and fields of raw materials.

N.B. The nutritional values reported are to be considered indicative, obtained from analyzes carried out periodically at accredited laboratories