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Făină MANITOBA EXACTA tipo 0 – W 380 la 5 kg – Molino Pagani.

Termen valabilitate : 19.06.25

Molino Pagani este leaderul italian in productia de fainuri din grau.

Descrierea Produsului:

Faina ideala pentru produse cu dospire lunga ( maia ), paine, panettoane, colombe, cozonaci, briose etc

MANITOBA EXACTA
NAME: „MANITOBA 0 ”

Wheat flour:
product obtained by grinding and consequent abatement of soft wheat (Triticum aestivum) released
from foreign substances and impurities (Presidential Decree 187 of 9 February 2001)
CHEMICAL CHARACTERISTICS
Umidity 15,5 % max UNI EN ISO 712:2010 / NIR
Ashes 0.65%,
UNI EN ISO 2171:2010 / NIR
Dry gluten 14% min UNI EN ISO 21415-3:2007 / NIR
Proteine 15 % min UNI EN ISO 20483:2007 / NIR
Falling Number 220” min UNI EN ISO 3093:2010
PHYSICAL CHARACTERISTICS
W 380 +/-20 UNI EN ISO 27971:2008
P/L 0,60 +/-0.1 UNI EN ISO 27971:2008
Absorption 58% min ISO 5530/1
Stability 16’ min ISO 5530/1
ORGANOLEPTIC CHARACTERISTICS
The product has a characteristic smell and taste
It is free from stale, moldy, rancid and fermented odors
To the touch it has a soft, smooth and lump-free consistency
STORAGE METHOD
The product must be stored in a cool, dry and well-ventilated place
Far from heat sources and away from direct sunlight
Molino Pagani S.p.A. – Via dei Molini, 38 – 26812 Borghetto Lodigiano (LO)- Italia