Mortadella artizanală din Toscana, produs artizanal Falorni – Pret/100g – Importul nostru exclusiv pentru piata din Romania!
Lot Nou (!) – Livrăm oriunde in România, produsele sunt ambalate in sacoșe termoizolante și insoțite de gheață!
Pret/100 g – Bucata intreaga necesita cantarire, contactati-ne aici: +40 725 772 772
For its preparation special machines finely chop both, thick and lean parts of the pork. Cubes of fat only from the throat, which is the hardest and most exquisite amongst the fatty tissues of the animal, are added to the mixture together with spices and aromatic herbs. The whole mixture is bagged according to the desired measurement (some mortadella can be several hundred kilos) and cooked in dry-air heaters for periods of from a few hours to a full day, depending on the size of the sausages. The product core temperature should never be less than + 70 ° C. A shower with cold water follows and after that the mortadella is put in a cooling cell that allows the product to stabilize. When cut, the slice is smooth, uniform and pink.