Masline Miguel Torres – „Manzanilla fara sambure” – dupa traditia familiei Torres!
They are juicy and fleshy. Are Harvested by hand. Form mid-October until the end of December. The olives are receptioned, classified, washed with water and seasoning. All is this under a maceration control in order to preserve all their texture and taste qualities. Water and salt are added, and finally, they are packed, pasteurized and finally labeled and encased.
Under the Tapasito brand, Torres produces and selects the best Spanish delicatessen products, always with the guaran tee of the Torres family.