Descriere
Făină Linea EXACTA PIZZA NORMALE W 210 la saculet hartie de 5 kg – Molino Pagani – Pret de importator!
Importul nostru exclusiv pentru piata din Romania!
Molino Pagani este leaderul italian in productia de fainuri din grau.
Descrierea Produsului:
Produs Premium: Faina de grâu, ideala pentru prepararea: pizza și focaccia
W 210
NAME Wheat flour: “PIZZA NORMALE”
product obtained by grinding and consequent abatement of soft wheat (Triticum aestivum) released
from foreign substances and impurities (Presidential Decree 187 of 9 February 2001)
CHEMICAL CHARACTERISTICS
Umidity 15,5 % max UNI EN ISO 712:2010 / NIR
Ashes 0.55% tipo “00”, 0.65% tipo “0”
UNI EN ISO 2171:2010 / NIR
Dry gluten 10,5 % min UNI EN ISO 21415-3:2007 / NIR
Proteine 11,5 % min UNI EN ISO 20483:2007 / NIR
Falling Number 220” min UNI EN ISO 3093:2010
PHYSICAL CHARACTERISTICS
W 210 +/-20 UNI EN ISO 27971:2008
P/L 0,55 +/-0.1 UNI EN ISO 27971:2008
Absorption 53,5 % min ISO 5530/1
Stability 5’ min ISO 5530/1
MICROBIOLOGICAL CHARACTERISTICS
Mesophilic microbial load <100.000 UFC/g – –
Molds and Yeasts <1.000 UFC/g – –
Total coliforms <100 UFC/g – –
Escherichia Coli <10 UFC/g – –
Salmonella spp Absent in 25 gr. – –
PACKAGING
– paper bag
(compliant with EC Reg. 1935/2004, Ministerial Decree 21-03-73 and subsequent updates and modifications,
Presidential Decree 777/82 and subsequent updates and modifications)
AVERAGE NUTRITIONAL INFORMATION PER 100 g. OF PRODUCT
Energy value Kcal / Kj 361/1477
Termen de valabilitate 12 Luni de la ambalare!
Molino Pagani S.p.A. – Via dei Molini, 38 – 26812 Borghetto Lodigiano (LO)- Italia
